Mediterranean Style Keto Diet - What to Eat | What to Avoid

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Frequently Asked Questions

Is Banana allowed in the Mediterranean diet?

Yes, bananas may be eaten on the Mediterranean Diet. Bananas, a nutritious, low-calorie fruit, can provide beneficial dietary fibre, potassium, vitamin B6. It can be added to smoothies, soups, salads, and even sweet potatoes as a healthy side or main dish. It could also be enjoyed as a snack with nut butter such as almond or peanut for added proteins. For those following the Mediterranean diet, bananas can be paired with healthy fats like nuts or seeds to aid digestion and promote fullness.

What foods can you not eat on a Mediterranean diet

A Mediterranean diet excludes certain food groups, including all processed foods, added sugar, and unhealthy fats. For the health benefits associated this dietary style, some foods shouldn't even be eaten. These foods can be eaten occasionally, but they can have a negative impact on the health benefits of Mediterranean-style eating.

On a Mediterranean diet, whole-grain breads and starches like white bread, sugary grains, and other highly processed baked goods are prohibited. These items are rapidly absorbed into the body as sugars and can cause weight gain. These items are also less nutritious than whole grain options such as millet or quinoa.

Other forms of sugar also fall into this category. As such, limit your intake soda, tea with additional sugars, and juices. These sweetened drinks won't support weight control or healthy nutrient profiles.

Red meats and processed meats are not recommended for Mediterranean-style meals. Red meats or processed meats contain high amounts of saturated fat. This increases cholesterol and can increase the risk of developing cardiovascular disease. Nitrates found in processed lunchmeat can raise cancer risks because they are linked to cell damage responses and may be harmful to cells. Dairy products should not be eaten regularly because some cheeses contain a lot of saturated fats. Other than feta, feta is low in saturated fat.

According to nutrition specialists, fish should be limited to three meals per week. They recommend that you limit the amount of fish consumed.

Can I use regular olive oil instead of extra virgin olive oil?

Extra virgin olive olive oil can be substituted for regular olive olive oil in the Mediterranean diet. Extra Virgin Olive Oil or EVOO is preferred because it has more nutritional benefits and a richer flavor. Regular olive oils, however, are still an option. They have a milder flavor profile. Regular olive oil is great for everyday cooking, from stir-frying to roasting vegetables. This option has a lower price point than EVOO, and some say it may be better suited to higher heat applications such as deep frying. However, remember that it does not contain the same nutrients or positive compounds as EVOO, so try to make up for these benefits in other parts of your diet whenever possible.

Statistics

• Choose fat-free or 1% milk, yogurt, and cottage cheese. (my.clevelandclinic.org)
• One small study suggested that swapping one-half of your serving of a high-glycemic starch (like rice) with lentils helps lower the glycemic response by 20 percent. (everydayhealth.com)
• The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)
• Benefits of Replacing foods high in saturated fats (like butter) with plant sources high in monounsaturated fatty acids, like olive oil, may help lower the risk of heart disease by 19 percent, according to research. (everydayhealth.com)

External Links

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• American Heart Association


• What is the Mediterranean Diet? American Heart Association

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• NEJM

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• Mediterranean Diet

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• The Mediterranean Diet, From an Environment-Driven Eating Culture to an Emerging Med Prescription - PMC


• Definition of the Mediterranean Diet: A Literature Review - PMC

How To

What is the Mediterranean Diet and How can it Reduce your Risk of Heart Disease or Stroke?

The Mediterranean diet is an eating pattern that encompasses healthy fats, whole grains, legumes, fruits, and vegetables. There are many potential health benefits associated with this diet, including improved blood lipids, glucose control, reduced risk of depression and certain kinds of cancer, better weight management, improved cardiac health, enhanced cognitive functions, and better cardiovascular health. Research also suggests that this dietary pattern may reduce the risk of stroke and heart disease.

It is possible to incorporate Mediterranean-inspired foods into your daily diet by swapping high-calorie snacks like chips for nutrient-dense vegetable appetizers or other traditional greens or beans dishes. Also, spice and other foods derived from nuts, fruits and vegetables can improve the satisfaction of meals. For added nutrition, dairy products such as yogurt, cheese, or milk should be consumed in moderate quantities throughout the day. Olive oil should serve as the primary cooking fat instead of traditional oils; additionally, a glass of red wine may be occasionally enjoyed to complete the Mediterranean experience.

Combined with regular physical activity on an average vigorous level, one could see even more significant increases in short-term results and long-term positive impacts on body composition and overall health benefits, including chronic disease prevention. The Mediterranean diet encourages eating well and maintains a healthy nutritional balance. This can help to reduce one's chances of suffering from stroke or heart disease.

Resources:

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